I was watching a television show the other day (I think it was a re-run of That 70s Show) and the characters were having chicken for dinner. It got me hungry for chicken so, last night after work, I decided slow cooker beef recipes swing by the store to pick some up.
Start out your trip in Norfolk. This county offers you a sneak peek of all things one can find in the East Anglia province. Have a very seafood fest in the North Norfolk coast and look for the famous crabs of Cromer. A lot say they are the best crabs in the country. Oyster lovers can try the salt marsh creek variety present in Thornham. Go for an authentic culinary experience with Norfolk's famous black-plumed turkey. Seek out several restaurants in Norwich that serve either of the popular products in Norfolk: Colman's Mustard and Kettle Chips. Have a cup of the excellent hot chocolate from Caley's afterwards. Pick-up Binham Blue cheese and the Norfolk Nog from The English Whiskey Company, England's first and only authorised whiskey distillery.
You'll get the majority of your calories from lean meats such as chicken breast, cooking turkey breast in slow cooker, lean hamburger meat, and egg whites. There are other options, but these will be the staple of your protein calories.
Other foods and drinks that increase your metabolism are: green tea, soup, grapefruit, apples, pears, broccoli, yogurt, turkey meat, oatmeal, hot peppers and many others.
What is the best way to stuff a turkey and do I have to do this? First of all, you do not have stuff the bird. You can bake the stuffing in the oven instead. Stuffing should be prepared and stuffed into the turkey immediately before it's placed in the oven for cooking. If preparing the stuffing ahead-of-turkey breast recipe jamie oliver, wet and dry ingredients should be refrigerated separately and combined right before stuffing the turkey.
Another simple Atkins dish is to prepare a rump roast or chuck roast. When selecting your meat, be sure to try and select a meat that is very lean. Preheat the oven to 350 degrees. Simply season the roast to your liking. Basic salt and pepper and bay leaves are sufficient. Then place the roast in a casserole dish. Put broth like Swanson's in the dish as high as it will go. Place the roast in the oven. The roast must cook for a few hours. The larger the roast the more hours you need to cook it. Simply check the roast every hour or so to make sure that all the broth doesn't cook off. When the broth starts to cook away, replace with water.
Your children will also probably love to help you make nachos. Some of the things that you turkey roast have to do beforehand is cover tortilla chips with low fat Velveeta cheese. Then have your children help you cover the nachos with vegetables, (that you cut beforehand, of course), such as tomatoes, peppers, olives, lettuce, and anything else that you and your children would like.
Mini sandwiches - use a variety of small breads like mini croissants, appetizer sized rye bread, or small buns. Mix up a batch of homemade chicken salad or egg salad to spread out for guests or kids returning home from school. You can even roll up deli meats of turkey, roast beef, bologna, or salami and serve in mini form.
Add the turkey meat, turkey stock, kidney beans, tomatoes, tomato paste, salt, pepper, and oregano to the pan. Bring the contents of the pan to a simmer, and then reduce the flame. Allow the contents to simmer for another hour. Add some sugar to the mixture.